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Stocks? or Stalks? I didn't realize they were particularly rich in
oil. What kind of oil is it? I thought the oil we used from corn (for
cooking), like the carbs we use to make ethanol came from the kernels. From an agricultural perspective, leaving the stalks behind is an important step. They are disced back into the soil and aerate and fix nitrogen. My concern with all this corn growing is that fields need to rest and I think farmers are possibly not practicing smart agriculture and just burning the fields over and over with fertilizer. I've no proof of this, but honestly when something like this becomes such a profitable enterprise, do you continue to practice responsible agricultural practices, or do you milk it for what you can while it lasts. Vern Green wrote: I have also wondered why we cannot use the stocks of the corn that is left in the field, the yield might not be as high, but the oil extracted from it should work. -- Christian M. Cepel - Thistledowne Productions - http://thistledowne.org Computer Support Specialist, Sr. - University of Missouri - Columbia College of Education - School of Info Science & Learning Technologies VRCbd, KidTools & StrategyTools Support Systems Projects, and Truman, Library Whistlestop Project - Web Design & Programming - 573.999.2370 |
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