Email address obfuscation in effect -- please
click here to turn it off.
[
Date Prev][
Date Next][
Thread Prev][
Thread Next][
Date Index][
Thread Index]
On Wed, 6 Sep 2006, Vern Green wrote:
Whether it be your tripe or mine, it really doesn't matter.
Speaking of tripe -- that's one of the wonderful things I was served in
Ecuador. Tripe soup. It actually tasted fine, er, it had no real taste,
just the taste of the soup. I didn't like the look of it and I didn't
like the consistency, but I can understand why people would eat it. I
don't think it was a common food for them.
Did you see the guinea pigs?:
http://taxa.epi.umn.edu/~mbmiller/pics/200608_Ecuador/20060829_Quito/
Wonderful, isn't it? Maybe slightly better than trip but a bit too salty
for my taste, and at $12 per full guinea pig ($6 for half), it's pretty
pricey for Ecuador.
Mike
_______________________________________________
discussion mailing list
EMAIL:PROTECTED
http://mlug.missouri.edu/mailman/listinfo/discussion
Home | FAQ | Server | Presentations | Mailing Lists/Archives | Member Tools | Links | Sponsors | Contact