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Mark Rages wrote:
On 8/1/05, Stephen Montgomery-Smith <EMAIL:PROTECTED> wrote:
Well, distilled water has been boiled at *some* time. I guess the
water has been infused with oxygen since that time. I wonder if it
would change the taste to add an aquarium air stone to the teapot.
Better yet, connect it to an O2 bottle. Sounds like an experiment --
I'll write the grant proposal.
It has probably absorbed O2 just by virtue of being left in a bottle for
a long time.
Speaking of non-traditional tea experiments, does anyone else lament
the disappearance of "fusion brew" next to Cool Stuff? It was a
tealike substance with big balls of tapioca, drunk through a straw
approx. 7/16" in diameter. My wife says it's a big fad in Indonesia
and Indonesian communities in the US. But not Columbia, MO, it would
seem.
I remember some kind of sweet tea drink at that coffee place whose name
I just cannot now remember, but I think it is on 9th and Cherry.
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